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Rich Lemon Pie with Meringue Topping

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Rich Lemon Pie with Meringue Topping recipe

YIELD

12 servings

PREP

10 min

COOK

18 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
1 237
CUP ML WATER
boiling
2 3E+1
TABLESPOONS ML BUTTER
1 1
PINCH PINCH SALT *
4 6E+1
TABLESPOONS ML LEMON JUICE
4 4
EACH EACH EGG YOLKS *
1 1
EACH EACH LEMON ZEST
grated *
3 3
EACH EACH EGG WHITES *
1 1
EACH EACH PIE SHELL (9 INCH)
baked
2 3E+1
TABLESPOONS ML SUGAR

Directions

Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

Cook 2 to 3 minutes. Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tablespoons of sugar.

Bake in slow oven for 15 minutes until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 479 30% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 247mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 12%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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