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Rich Chocolate Coconut Pie

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Submitted by jklegon

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
¼ 59
CUP ML BUTTER
or margarine
1 1
CAN CAN EVAPORATED MILK
1 ⅓ 315
CUPS ML COCONUT
flake *
3 3
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML SUGAR
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

Melt chocolate and butter in saucepan over very low heat, stirring constantly.

Blend in milk, coconut, eggs and sugar.

Pour into pie shell.

Bake at 400 for 30 mins.

Cool; top with whipped cream or whipped topping or ice cream, if desired.

Store any leftovers pie in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 699 58% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 442mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 15% Vitamin C 3%
Calcium 28% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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