Search
by Ingredient

Rich Boiled Fruit Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mike31

YIELD

1 servings

PREP

15 min

COOK

85 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G ALL-PURPOSE FLOUR
6 173.4
OUNCES ML/G MARGARINE
6 173.4
OUNCES ML/G SUGAR
4 115.6
OUNCES ML/G CURRANTS
4 115.6
OUNCES ML/G RAISINS, SEEDLESS
4 115.6
OUNCES ML/G GOLDEN RAISINS
sultanas
1 5
TEASPOON ML MIXED SPICE *
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML GINGER
ground
½ 237
PINT ML WATER *
2 2
LARGE LARGE EGGS

Directions

Place margarine, sugar, fruit and water into saucepan.

Bring to a boil and simmer for approximately 10 minutes.

Leave to cool.

Sieve flour, spices, and baking soda and add to contents of saucepan.

Beat eggs into mixture and pour into a greased and lined 7” square baking pan.

Bake at 160C (320F, gas mark 3) for 75 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 740g (26.1 oz)
Amount per Serving
Calories 2828 47% from fat
 % Daily Value *
Total Fat 147g 226%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 2520mg 105%
Total Carbohydrate 122g 122%
Dietary Fiber 9g 35%
Sugars g
Protein 64g
Vitamin A 133% Vitamin C 176%
Calcium 22% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe