Rich Boiled Fruit Cake
Yield
1 servingsPrep
15 minCook
85 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
all-purpose flour
|
|
| 6 | ounces |
margarine
|
|
| 6 | ounces |
sugar
|
|
| 4 | ounces |
currants
|
|
| 4 | ounces |
raisins, seedless
|
|
| 4 | ounces |
golden raisins
sultanas |
|
| 1 | teaspoon |
mixed spice
|
* |
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | pint |
water
|
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
all-purpose flour
|
|
| 173.4 | ml/g |
margarine
|
|
| 173.4 | ml/g |
sugar
|
|
| 115.6 | ml/g |
currants
|
|
| 115.6 | ml/g |
raisins, seedless
|
|
| 115.6 | ml/g |
golden raisins
sultanas |
|
| 5 | ml |
mixed spice
|
* |
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
ginger
ground |
|
| 237 | ml |
water
|
*
|
| 2 | large |
eggs
|
|
Directions
Place margarine, sugar, fruit and water into saucepan.
Bring to a boil and simmer for approximately 10 minutes.
Leave to cool.
Sieve flour, spices, and baking soda and add to contents of saucepan.
Beat eggs into mixture and pour into a greased and lined 7" square baking pan.
Bake at 160C (320F, gas mark 3) for 75 minutes.
