Rice Almondine
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | teaspoons |
butter
|
|
| 1 ¼ | cups |
chicken broth
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 ½ | cups |
minute rice
brown |
|
| 1 | cup |
green beans
thawed |
|
| 2 | tablespoons |
almonds
toasted, sliced |
|
| ½ | teaspoon |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1E+1 | ml |
butter
|
|
| 296 | ml |
chicken broth
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
garlic powder
|
|
| 355 | ml |
minute rice
brown |
|
| 237 | ml |
green beans
thawed |
|
| 3E+1 | ml |
almonds
toasted, sliced |
|
| 2.5 | ml |
dill weed
|
|
Directions
Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil.
Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.
Stir in green beans, almonds and dill; cover. Let stand 5 minutes.
