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Rice Almondine

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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2 teaspoons butter
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1 ¼ cups chicken broth
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1 tablespoon lemon juice
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½ teaspoon garlic powder
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1 ½ cups minute rice
brown
1 cup green beans
thawed
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2 tablespoons almonds
toasted, sliced
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½ teaspoon dill weed
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Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1E+1 ml butter
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296 ml chicken broth
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15 ml lemon juice
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2.5 ml garlic powder
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355 ml minute rice
brown
237 ml green beans
thawed
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3E+1 ml almonds
toasted, sliced
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2.5 ml dill weed
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Directions

  1. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil.

  2. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.

  3. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 14420% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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