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Rice Almondine

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Submitted by CyndyAnne

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
2 1E+1
TEASPOONS ML BUTTER
1 ¼ 296
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML GARLIC POWDER
1 ½ 355
CUPS ML MINUTE RICE
brown
1 237
CUP ML GREEN BEANS
thawed
2 3E+1
TABLESPOONS ML ALMONDS
toasted, sliced
½ 2.5
TEASPOON ML DILL WEED

Directions

  1. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil.

  2. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.

  3. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 144 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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