Search
by Ingredient

Beehives

StarStarStarHalf starEmpty star

Submitted by lorilind

YIELD

2 1/2 dozen

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

¼ 59
CUP ML HONEY
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML COCONUT
shredded *
1 237
CUP ML WALNUTS
coarsely chopped
1 237
CUP ML DATES
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

In mixing bowl, combine honey, egg and vanilla.

Beat until well blended.

Stir in coconut and nuts.

Coat dates with 2 tablespoons flour.

Add to mixture.

Drop by tablespoonfuls onto a greased cookie sheet.

Bake at 325℉ (160℃) 12 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 507 51% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 23mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 32%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe