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Rib Eye Steak with Stilton Sauce


Saved in 3 recipe boxes and 1 cookbook

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ pound stilton cheese
softened
*
1 stick butter
unsalted, softened
cup white wine
dry
*
4 teaspoons green peppercorns
freeze-dried
*
1 cup heavy whipping cream
4 teaspoons parsley leaves
fresh, minced
2 each rib eye steaks
1 inch thick
*
* not incl. in nutrient facts

Directions

In a bowl cream together the cheese and butter until the mixture is smooth.

In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.

Remove the pan from the heat and keep the sauce warm.

Preheat a grill pan.

Pat steaks dry and season with salt and pepper.

Grill steaks 4 to 5 minutes on each side for medium rare.

Let the steak stand on a cutting board for 10 minutes.

Slice thin and serve with the Stilton sauce and watercress.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 40899% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 34% Vitamin C 3%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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