Rib Eye Steak with Stilton Sauce
102
102
Ingredients
½ | pound |
stilton cheese
softened |
* |
1 | stick |
butter
unsalted, softened |
|
1 ½ | cup |
white wine
dry |
* |
4 | teaspoons |
green peppercorns
freeze-dried |
* |
1 | cup |
heavy whipping cream
|
|
4 | teaspoons |
parsley leaves
fresh, minced |
|
2 | each |
rib eye steaks
1 inch thick |
* |
Directions
In a bowl cream together the cheese and butter until the mixture is smooth.
In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.
Remove the pan from the heat and keep the sauce warm.
Preheat a grill pan.
Pat steaks dry and season with salt and pepper.
Grill steaks 4 to 5 minutes on each side for medium rare.
Let the steak stand on a cutting board for 10 minutes.
Slice thin and serve with the Stilton sauce and watercress.
Nutrition Facts
Serving Size 89g (3.1 oz)Amount per Serving
Calories 40899% of calories from fat
% Daily Value *
Total Fat 45g
69%
Saturated Fat 28g
141%
Trans Fat
0g
Cholesterol 142mg
47%
Sodium 186mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 34%
•
Vitamin C 3%
Calcium 5%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?