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Reuben Quiche in Pastry Crust

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Submitted by pmstress

YIELD

servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

9 9
INCH INCH PIE SHELL (9 INCH)
8 231.2
OUNCES ML/G CORNED BEEF
shredded
¾ 177
CUP ML SAUERKRAUT
drained and squeezed
2 473
CUPS ML SWISS CHEESE
grated
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML ONIONS
grated
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

Preheat oven to 375℉ (190℃).

Prick crust and bake for 7 minutes.

Fill pie shell with corned beef, sauerkraut and cheese.

Mix remaining ingredients and pour in to pie shell.

Bake 40 minutes.

Allow to stand for 5 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 506g (17.8 oz)
Amount per Serving
Calories 1962 61% from fat
 % Daily Value *
Total Fat 133g 204%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 2808mg 117%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 15%
Sugars g
Protein 85g
Vitamin A 19% Vitamin C 7%
Calcium 57% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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