Delicious No Bake Key Lime Pie
Delicious No Bake Key Lime Pie recipe
Yield
8 servingsPrep
1 hrsCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
lime |
|
| 1 | cup |
water
boiling |
|
| 2 | teaspoons |
lime zest
grated |
|
| ½ | cup |
lime juice
|
|
| 1 |
egg yolks
well beaten |
*
|
|
| 1 ⅓ | cups |
milk, sweetened condensed
|
|
| 1 | teaspoon |
aromatic bitters
|
* |
| 1 |
egg whites
|
*
|
|
| 1 | drop |
food coloring
green, optional |
*
|
| 1 |
pie shell (9 inch)
cooked, cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
lime |
|
| 237 | ml |
water
boiling |
|
| 1E+1 | ml |
lime zest
grated |
|
| 118 | ml |
lime juice
|
|
| 1 | each |
egg yolks
well beaten |
*
|
| 315 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
aromatic bitters
|
* |
| 1 | each |
egg whites
|
*
|
| 1 | drop |
food coloring
green, optional |
*
|
| 9 | inch |
pie shell (9 inch)
cooked, cooled |
|
Directions
Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.
Add condensed milk and bitters.
Chill until slightly thickened.
Beat egg white until stiff peaks will form. Fold into gelatin mixture. Add food coloring.
Pour into pie shell. Chill until firm-about 3 hours.
Garnish with lime slices or prepared whipped topping, if desired.
