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Reese's Fudge Cookie

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Submitted by brosmif

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

35 min

Ingredients

1 ¼ 296
CUPS ML BUTTER
soft
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
¾ 177
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G PEANUT BUTTER CUPS *

Directions

Preheat oven to 350℉ (180℃).

Cream together butter and sugar. Add eggs and vanilla, and blend well.

Combine flour, cocoa, baking soda and salt, blend into creamed mixture.

Stir in chips, drop by teaspoonsful onto ungreased cookie sheet.

Bake for 8 to 9 minutes, then remove to rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 1201 47% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 880mg 37%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 28%
Sugars g
Protein 27g
Vitamin A 38% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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