Cool Lemon Chicken Salad
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
salad dressing, mayonnaise style
|
|
2 | tablespoons |
basil
fresh, chopped |
|
1 | tablespoon |
lemon juice
|
|
1 | teaspoon |
lemon zest
grated |
|
2 | cups |
chicken
cooked, chopped |
|
1 | cup |
grapes, seedless
halved |
|
½ | cup |
snow pea pods
halved |
* |
½ | cup |
red onion
thinly sliced |
|
1 | x |
lettuce leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
salad dressing, mayonnaise style
|
|
3E+1 | ml |
basil
fresh, chopped |
|
15 | ml |
lemon juice
|
|
5 | ml |
lemon zest
grated |
|
473 | ml |
chicken
cooked, chopped |
|
237 | ml |
grapes, seedless
halved |
|
118 | ml |
snow pea pods
halved |
* |
118 | ml |
red onion
thinly sliced |
|
1 | x |
lettuce leaves
|
* |
Directions
Mix dressing, basil, juice and peel in large bowl.
Add remaining ingredients, mix lightly.
Refrigerate. Serve on lettuce-lined platter.