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Cool Lemon Chicken Salad

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Recipe

I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup salad dressing, mayonnaise style
2 tablespoons basil
fresh, chopped
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1 tablespoon lemon juice
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1 teaspoon lemon zest
grated
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2 cups chicken
cooked, chopped
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1 cup grapes, seedless
halved
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½ cup snow pea pods
halved
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½ cup red onion
thinly sliced
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1 x lettuce leaves
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Ingredients

Amount Measure Ingredient Features
118 ml salad dressing, mayonnaise style
3E+1 ml basil
fresh, chopped
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15 ml lemon juice
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5 ml lemon zest
grated
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473 ml chicken
cooked, chopped
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237 ml grapes, seedless
halved
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118 ml snow pea pods
halved
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118 ml red onion
thinly sliced
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1 x lettuce leaves
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Directions

Mix dressing, basil, juice and peel in large bowl.

Add remaining ingredients, mix lightly.

Refrigerate. Serve on lettuce-lined platter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 27749% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 273mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 10%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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