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Cool Lemon Chicken Salad

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Submitted by patti_cake85

I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It’s easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn’t have this on their recipe web site even though it’s one of their recipes.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML BASIL
fresh, chopped
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
2 473
CUPS ML CHICKEN
cooked, chopped
1 237
CUP ML GRAPES, SEEDLESS
halved
½ 118
CUP ML SNOW PEA PODS
halved *
½ 118
CUP ML RED ONION
thinly sliced
1 1

Directions

Mix dressing, basil, juice and peel in large bowl.

Add remaining ingredients, mix lightly.

Refrigerate. Serve on lettuce-lined platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 277 49% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 273mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 10%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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