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Reduced Fat Fudgie Cocoa Brownies

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Submitted by savory

YIELD

24 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 4
LARGE LARGE EGGS
large
2 473
CUPS ML SUGAR
1 237
CUP ML CANNED PUMPKIN PURÉE
unsweetened
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML VEGETABLE OIL
1 ¼ 296
CUPS ML COCOA POWDER
unsweetened
1 237

Directions

Preheat oven to 350℉ (180℃). Lightly coat a 9 x 13 inch baking pan with vegetable cooking spray.

In a large bowl, using an electric mixer, beat the eggs and sugar on high speed until thick and pale.

Beat in the pumpkin, vanilla and oil.

Sift together the cocoa and flour.

Add to the mixer, beating just to combine.

Transfer the batter to the prepared pan and bake 25 minutes.

The brownies will still be a little soft in the center.

Remove from the oven and cool on a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 114 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 13mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 33% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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