Red Snapper Fillets in Artichoke Butter
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
red snapper fillets
|
*
|
| ½ | cup |
butter
|
|
| 4 | tablespoons |
scallions, spring or green onions
tops, chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 8 | ounces |
mushrooms
sliced, drained |
|
| 14 | ounces |
artichoke hearts
drained, sliced |
|
| ½ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
red snapper fillets
|
*
|
| 118 | ml |
butter
|
|
| 6E+1 | ml |
scallions, spring or green onions
tops, chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 15 | ml |
lemon juice
|
|
| 231.2 | ml/g |
mushrooms
sliced, drained |
|
| 404.6 | ml/g |
artichoke hearts
drained, sliced |
|
| 2.5 | ml |
cayenne pepper
|
|
Directions
Pat fillets dry with paper towels and place on flat baking dish .
In a 4-cup measuring cup, sauté butter, onion tops, parsley and garlic using microwave on High for 2 minutes.
Add lemon juice, mushrooms, artichokes, salt and cayenne.
Microwave on High 2 minutes or until heated.
Pour over fish.
Cover with waxed paper and cook 7 to 8 minutes or until fish flakes easily with fork.
Let stand covered 3 minutes.
