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Red-Plum Spice Cake Ii

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Submitted by frannie

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
2 473
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
2 2
SMALL JARS SMALL JARS PLUM BABY FOOD *
1 ½ 7.5
TEASPOONS ML FOOD COLORING
red *

Directions

Cream sugar and cooking oil.

Add eggs; mix well.

Add flour, soda, salt, cinnamon and cloves which have been sifted together; mix well.

Add baby food and food coloring.

Bake in tube or Bundt pan which has been greased and floured.

Bake at 350℉ (180℃) for 50 to 60 minutes.

Cool 10 minutes in pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 1152 46% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 271mg 11%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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