Red-Plum Spice Cake Ii
Yield
1 cakePrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 2 | small jars |
plum baby food
|
* |
| 1 ½ | teaspoons |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 2 | small jars |
plum baby food
|
* |
| 7.5 | ml |
food coloring
red |
*
|
Directions
Cream sugar and cooking oil.
Add eggs; mix well.
Add flour, soda, salt, cinnamon and cloves which have been sifted together; mix well.
Add baby food and food coloring.
Bake in tube or Bundt pan which has been greased and floured.
Bake at 350℉ (180℃) for 50 to 60 minutes.
Cool 10 minutes in pan.
