Red Pepper Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
olive oil
|
|
| Olive | or |
vegetable oil
|
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | medium |
sweet red bell peppers
|
|
| 1 | small |
onions
sliced |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
olive oil
|
|
|
vegetable oil
|
*
|
||
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 2 | medium |
sweet red bell peppers
|
|
| 1 | small |
onions
sliced |
|
| 237 | ml |
water
|
|
Directions
Combine ingredients into bread machine and press "Start".
