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Red Pepper Bread

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Submitted by rowneyj

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML OLIVE OIL
Olive
OR VEGETABLE OIL *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
2 2
MEDIUM MEDIUM SWEET RED BELL PEPPERS
1 1
SMALL SMALL ONIONS
sliced
1 237
CUP ML WATER

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 478 29% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 194mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 37% • Vitamin C 129%
Calcium 5% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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