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Red Beet Chocolate Cake

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

25 min

Ready

8 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cups unbleached all-purpose flour
sifted
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1 ½ teaspoons baking soda
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½ teaspoon salt
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1 ½ cups sugar
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3 large eggs
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1 cup vegetable oil
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1 ½ cups beets
pureed
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2 ounces unsweetened chocolate
unsweetened, melted, cooled
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1 teaspoon vanilla extract
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1 x powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
414 ml unbleached all-purpose flour
sifted
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7.5 ml baking soda
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2.5 ml salt
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355 ml sugar
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3 large eggs
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237 ml vegetable oil
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355 ml beets
pureed
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57.8 ml/g unsweetened chocolate
unsweetened, melted, cooled
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5 ml vanilla extract
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1 x powdered sugar
sifted
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Directions

Sift together the flour, baking soda and salt; set aside.

Combine sugar, eggs, and oil in a mixing bowl.

Beat with an electric mixer set at medium speed for 2 minutes.

Beat in the beets, cooled chocolate, and vanilla.

Gradually add dry ingredients, beating well after each addition.

Pour into greased 13 x 9 x 2-inch baking pan.

Bake in a preheated 350℉ (180℃) F oven for 25 minutes or until cake tests done.

Cool in pan on rack.

Cover and let stand overnight to improve flavor.

Sprinkle with confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 26653% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 139mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

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