Ravioli with Fresh Vegetable Soup
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
sweet red bell peppers
or green, yellow, freshly diced
more or less as needed
or to taste, optional
freshly crushed, or you can use canned
chicken broth, low salt
or vegetable broth, about 1 can
freshly chopped, or 1 teaspoon dried
whole wheat, you can make your own or packaged
diced, about 2 cups
freshly ground to taste
Heat oil in a large saucepan over medium heat.
Add onion, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute, then add bell pepper, stirring, for another 1 pr 2 minutes.
Add tomatoes, broth, water and basil, bring to a rolling boil over high heat.
Add ravioli and cook for 3 minutes (it should be less than the package directions, later will go on cooking).
Add zucchini; return to a boil.
Cook until the zucchini is crisp and tender, about 3 to 5 minutes.
Season with black pepper.