Ranch Chicken Stir-Fry
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | pound |
chicken breast halves, boneless, skinless
strips |
|
| 1 | package |
salad dressing mix, italian
|
* |
| 16 | ounces |
vegetables
thawed |
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 226.8 | g |
chicken breast halves, boneless, skinless
strips |
|
| 1 | package |
salad dressing mix, italian
|
* |
| 462.4 | ml/g |
vegetables
thawed |
|
| 3E+1 | ml |
water
|
|
Directions
Heat vegetable oil in large skillet.
Add chicken breast strips.
Stir in one package ranch salad dressing mix to coat chicken.
Add thawed vegetable medley and water.
Stir-fry about 2 minutes.
