Ramona's Chicken Dip
Yield
8 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
chicken
cooked and chopped |
|
10 ½ | ounces |
soup, cream of chicken
1 can |
|
1 | clove |
garlic
minced |
|
¾ | cup |
cheddar cheese
shredded |
|
8 | ounces |
cream cheese
cubed |
|
1 | small |
onions
diced |
|
12 | each |
green bell peppers
diced |
|
2 | stalks |
celery
diced |
* |
1 | each |
jalapeño pepper
minced |
* |
½ | teaspoon |
garlic powder
|
|
1 | teaspoon |
poultry seasoning
|
|
½ | cup |
sour cream
|
|
½ | cup |
mayonnaise
|
|
½ | teaspoon |
worcestershire sauce
|
|
1 | teaspoon |
margarine
|
|
1 | x |
salt and black pepper
to taste |
* |
1 | x |
tortilla chips
or crackers for dipping |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
chicken
cooked and chopped |
|
303.5 | ml/g |
soup, cream of chicken
1 can |
|
1 | clove |
garlic
minced |
|
177 | ml |
cheddar cheese
shredded |
|
231.2 | ml/g |
cream cheese
cubed |
|
1 | small |
onions
diced |
|
12 | each |
green bell peppers
diced |
|
2 | stalks |
celery
diced |
* |
1 | each |
jalapeño pepper
minced |
* |
2.5 | ml |
garlic powder
|
|
5 | ml |
poultry seasoning
|
|
118 | ml |
sour cream
|
|
118 | ml |
mayonnaise
|
|
2.5 | ml |
worcestershire sauce
|
|
5 | ml |
margarine
|
|
1 | x |
salt and black pepper
to taste |
* |
1 | x |
tortilla chips
or crackers for dipping |
* |
Directions
Sauté garlic, onion, celery, green pepper and jalapeno in the margarine until soft.
Stir in chopped chicken, chicken soup, cream cheese, sour cream, mayonnaise, poultry seasoning, worcestershire sauce and garlic powder.
Stir in cheese and mix until melted.
Season with salt and pepper to taste.
Serve with tortilla chips, crackers, or my favorite triscits.