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Ramona's Chicken Dip

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Submitted by RGALVAREZ

A good dip for any party or holiday.

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 ½ 591
CUPS ML CHICKEN
cooked and chopped
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CHICKEN
1 can
1 1
CLOVE CLOVE GARLIC
minced
¾ 177
CUP ML CHEDDAR CHEESE
shredded
8 231.2
OUNCES ML/G CREAM CHEESE
cubed
1 1
SMALL SMALL ONIONS
diced
12 12
EACH EACH GREEN BELL PEPPERS
diced
2 2
STALKS STALKS CELERY
diced *
1 1
EACH EACH JALAPEÑO PEPPER
minced *
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML POULTRY SEASONING
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML MAYONNAISE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML MARGARINE
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X TORTILLA CHIPS
or crackers for dipping *

Directions

Sauté garlic, onion, celery, green pepper and jalapeno in the margarine until soft.

Stir in chopped chicken, chicken soup, cream cheese, sour cream, mayonnaise, poultry seasoning, worcestershire sauce and garlic powder.

Stir in cheese and mix until melted.

Season with salt and pepper to taste.

Serve with tortilla chips, crackers, or my favorite triscits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 395 64% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 584mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 41g
Vitamin A 28% Vitamin C 241%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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