Double Anise Almond Biscotti
Almond Anise Biscotti recipe
Yield
30 servingsPrep
120 minCook
25 minReady
150 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 ½ | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 6 | tablespoons |
anise extract
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
milk
|
|
| 6 | cups |
all-purpose flour
|
|
| 6 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
star anise
|
|
| 1 ½ | cups |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 591 | ml |
sugar
|
|
| 6 | large |
eggs
|
|
| 9E+1 | ml |
anise extract
|
* |
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
milk
|
|
| 1.4 | l |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
star anise
|
|
| 355 | ml |
almonds
slivered |
*
|
Directions
Cream first 3 ingredients; add next 3.
Sift together dry ingredients.
Mix together and add nuts.
Chill dough.
Place ½ amount on waxed paper; make a roll like French bread.
Chill.
Remove from waxed paper and place on baking sheet.
Bake 350℉ (180℃) F 20 minutes or until light brown.
Cool on rack.
Slice into ½ inch slices and toast 5 minutes.
