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Ships Bread

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Submitted by jillys

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
1 237
CUPS ML WATER
with salt
1 1
PACKET PACKET YEAST, ACTIVE DRY *
1 15
TABLESPOON ML HONEY
4 946
CUPS ML ALL-PURPOSE FLOUR

Directions

Combine ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 470 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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