Raisin-Spice Coffee Cake
Yield
9 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
margarine
softened |
|
| 1 | cup |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | each |
eggs
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | x |
streusel
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
margarine
softened |
|
| 237 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | each |
eggs
|
|
| 118 | ml |
raisins, seedless
|
|
| 1 | x |
streusel
|
* |
Directions
Heat oven to 350℉ (180℃).
Grease square pan, 9 x 9 x 2 inches.
Beat all ingredients except raisins and Streusel on low speed 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in raisins.
Spread half of the batter in pan; sprinkle with half of the Streusel.
Top with remaining batter; sprinkle with remaining Streusel.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter.
