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Raisin-Spice Coffee Cake

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Submitted by chinadoll30

YIELD

9 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
1 237
CUP ML SUGAR
79
CUP ML MARGARINE
softened
1 237
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
1 1
EACH EACH EGGS
½ 118
1 1
X X STREUSEL *

Directions

Heat oven to 350℉ (180℃).

Grease square pan, 9 x 9 x 2 inches.

Beat all ingredients except raisins and Streusel on low speed 30 seconds.

Beat on medium speed, scraping bowl occasionally, 2 minutes.

Stir in raisins.

Spread half of the batter in pan; sprinkle with half of the Streusel.

Top with remaining batter; sprinkle with remaining Streusel.

Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.

Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 293 25% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 373mg 16%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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