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Raisin Crumb Pie

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Submitted by tweetie32

Raisin Crumb Pie recipe

YIELD

6 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 453.6
3 7.1E+2
CUPS ML SUGAR
¼ 59
2 2
EACH EGGS
well beaten *
1 ½ 355
CUPS ML WATER
cold
2 473
1 237
CUP ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

This recipe makes enough filling for 2 pies.

Wash and clean raisins and add the cold water and 1½ cups of sugar.

Cook until raisins are tender and plump. Set aside to cool.

Mix the flour, 1½ cups of sugar and the shortening, crumbling well with the finger tips.

Take out one cup of these crumbs and set aside.

To the remaining crumb mixture add the eggs and milk, and mix well.

Stir in the baking powder.

Line two large pie pans with pie pastry, and fill with cooked raisins, pour over this the batter and sprinkle the top with the cup of reserved crumbs.

Bake at 440-F for 10 minutes; reduce heat to 350℉ (180℃) and finish baking about 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 914 10% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 185mg 8%
Total Carbohydrate 68g 68%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 3%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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