Raisin Buttermilk Bread
Yield
1 loafPrep
10 minCook
40 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
plus 1 T, or water |
|
| 5 | tablespoons |
buttermilk
powdered |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅓ | cup |
nuts
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
plus 1 T, or water |
|
| 75 | ml |
buttermilk
powdered |
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 5 | ml |
salt
|
|
| 13 | ml |
yeast, active dry
|
|
| 79 | ml |
raisins, seedless
|
|
| 79 | ml |
nuts
broken |
|
Directions
Place all the ingredients except the raisins and nuts in machine, program for Mix Bread, or Raisin Bread and press Start Add the raisins and nuts during the last part of the 2nd kneading when the beeper sounds.
