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Raisin Buttermilk Bread

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Submitted by sanchez

YIELD

1 loaf

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
CUP ML BUTTERMILK
plus 1 T, or water
5 75
TABLESPOONS ML BUTTERMILK
powdered
2 473
1 237
1 5
TEASPOON ML SALT
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
79
79
CUP ML NUTS
broken

Directions

Place all the ingredients except the raisins and nuts in machine, program for Mix Bread, or Raisin Bread and press Start Add the raisins and nuts during the last part of the 2nd kneading when the beeper sounds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 472 15% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 680mg 28%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 2%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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