Quick Macaroons
Yield
2 dozenPrep
10 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
coconut
shredded |
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
or lemon flavoring |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
coconut
shredded |
|
| 158 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
or lemon flavoring |
|
Directions
Grease cookie sheets lightly.
Combine and mix well. Drop from teaspoon about 1 inch apart.
Bake at 350℉ (180℃). for 8 to 10 minutes until delicately brown.
