YIELD
2 dozenPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
Grease cookie sheets lightly.
Combine and mix well. Drop from teaspoon about 1 inch apart.
Bake at 350℉ (180℃). for 8 to 10 minutes until delicately brown.
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Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories
536
68%
of calories
from fat
% Daily Value *
Total Fat
41g
62%
Saturated Fat
35g
174%
Trans Fat
0g
Cholesterol
17mg
6%
Sodium
86mg
4%
Total Carbohydrate
14g
14%
Dietary Fiber
9g
37%
Sugars
g
Protein
16g
Vitamin A
3%
•
Vitamin C
4%
Calcium
16%
•
Iron
11%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
