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Quick and Easy Frog's Eye Salad

Quick and Easy Frog's Eye Salad Quick and Easy Frog's Eye Salad Quick and Easy Frog's Eye Salad

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.













Low Cholesterol, Trans-fat Free


1 ⅓ cup ronzoni acini pepe
22 ounces mandarin oranges
2 x 11 oz. cans, drained
20 ounces pineapple chunks
drained, unsweetened
1 ¾ cup milk
3 ½ cups whipped topping, prepared
frozen, thawed, divided
¼ cup sugar
1 package instant pudding mix
vanilla flavour
8 ounces pineapple
3 cups marshmallows
½ cup coconut
maraschino cherries


Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

Drain juice from pineapple chunks, reserving ¼ cup.

In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes.

Add pasta to pudding mixture; stir gently. Let stand 10 minutes.

Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.

Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.

12 servings (about 1 cup each).


* not incl. in nutrient facts

Add review




for super a super rich flavor, use french vanilla pudding and french vanilla whipped topping and add a tsp of vanilla extract.

about 13 years ago

United States

Great salad, even better if yo use pistachio pudding. It gives it a green tint. Lovely & tasty.

about 11 years ago

I have always added poppy seeds to give it that "real" Frog-Eye look!

almost 3 years ago

Thank you for this recipe I had this at my mother's Memorial service. I loved it but didn't know how to prepare it. Happy Holidays.

over 2 years ago

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 21020% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 161mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 33%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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