Quick Beef Quiche For Two
If your significant other loves a hearty meal, then this savory beef quiche is the perfect dinner to make for your loved one.
Yield
2 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
beef
ground, lean |
|
2 | tablespoons |
onions
green, chopped |
|
1 | teaspoon |
basil
dried |
* |
¼ | teaspoon |
salt
optional |
|
1 | cup |
beans
green, frozen, thawed |
|
½ | cup |
biscuit baking mix (bisquick)
|
* |
1 | cup |
milk
|
|
2 | large |
eggs
|
|
¼ | cup |
cheddar cheese
grated, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
beef
ground, lean |
|
3E+1 | ml |
onions
green, chopped |
|
5 | ml |
basil
dried |
* |
1.3 | ml |
salt
optional |
|
237 | ml |
beans
green, frozen, thawed |
|
118 | ml |
biscuit baking mix (bisquick)
|
* |
237 | ml |
milk
|
|
2 | large |
eggs
|
|
59 | ml |
cheddar cheese
grated, optional |
Directions
In skillet cook beef, green onion, basil and salt until beef is browned; drain. Lightly grease an 8 inch quiche or pie plate. Place beef mixture and green beans in a quiche plate. Mix biscuit baking mix, milk and eggs. Pour over beef mixture. Sprinkle with cheese, if desired. Bake at 400℉ (200℃) for 35 to 40 minutes.