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Quick And Easy Muffins

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Submitted by Julie

YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 2
LARGE LARGE EGGS
1 237
CUP ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Combine ingredients.

Pour into muffin cups and bake until browned.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 267 32% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 196mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 4% • Vitamin C 0%
Calcium 10% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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