Quiche
family favorite for supper
Yield
8 servingsPrep
15 minCook
40 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
sweet bell peppers
chopped |
*
|
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
shredded |
|
| 1 | cup |
ham
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
pie shells
unbaked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
sweet bell peppers
chopped |
*
|
| 237 | ml |
cheese
shredded |
|
| 59 | ml |
Parmesan cheese
shredded |
|
| 237 | ml |
ham
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
pie shells
unbaked |
* |
Directions
Sauté onions and peppers in olive oil.
Set aside to cool while beating eggs, milk, salt, pepper.
Add cheeses, ham, onion and peppers. Pour into pie shell and bake at 350℉ (180℃) for 35 -45 min or until set.
May insert knife to check. It should come out clean.
May use ¼ cup bacon pieces or cup cooked sausage instead of ham or add other cheeses instead of meat.
