Purple Prune Plum Pie
Yield
1 piePrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
plums
|
*
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
cinnamon
ground |
|
| 1 | each |
pie shell (9 inch)
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
plums
|
*
|
| 237 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 15 | ml |
cinnamon
ground |
|
| 1 | each |
pie shell (9 inch)
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Halve and pit plums.
Combine sugar, flour and cinnamon.
Sprinkle ¼ of mixture over bottom of pastry shell.
Overlap plums in circles on sugar mixture.
Sprinkle with remaining mixture and dot with butter.
Bake at 425 degrees F 10 minutes.
Reduce heat to 350℉ (180℃) F and bake 30 to 35 minutes longer.
