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Purple Prune Plum Pie

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YIELD

1 pie

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

20 2E+1
EACH EACH PLUMS *
1 237
CUP ML SUGAR
¼ 59
1 15
TABLESPOON ML CINNAMON
ground
1 1
EACH EACH PIE SHELL (9 INCH)
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Halve and pit plums.

Combine sugar, flour and cinnamon.

Sprinkle ¼ of mixture over bottom of pastry shell.

Overlap plums in circles on sugar mixture.

Sprinkle with remaining mixture and dot with butter.

Bake at 425 degrees F 10 minutes.

Reduce heat to 350℉ (180℃) F and bake 30 to 35 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 437 33% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 245mg 10%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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