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Pumpkin-Raisin Bread

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Submitted by MZLBLAST

YIELD

15 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

79
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML PUMPKIN
canned or cooked
1 237
CUP ML ALL-PURPOSE FLOUR
enriched white
1 237
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
½ 118
¼ 59
CUP ML MILK
low fat, or orange juice

Directions

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy.

Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl.

Stir into the creamed mixture with the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan.

Bake at 350℉ (180℃) for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 137 39% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 71mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 39% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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