Search
by Ingredient

Pumpkin Pudding Pie with Coriander Sauce

StarStarStarStarHalf star

Submitted by kookaburra

Pumpkin Pudding Pie with Coriander Sauce recipe

YIELD

1 Pie

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE PIE SHELL (9 INCH)
all-ready
Pie filling
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML BUTTER
or margarine, softened
1 237
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML CORIANDER
ground
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML CLOVES
Coriander sauce
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine
½ 118
½ 2.5
TEASPOON ML CORIANDER
ground
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.

(Refrigerate remaining crust for later use.) Heat oven to 375℉ (190℃).

In large bowl, beat brown sugar and ½ cup butter until light and fluffy.

Add pumpkin and eggs; blend well. Stir in pancake mix, 1 teaspoon coriander, cinnamon and cloves.

Spoon mixture into pie crust-lined pan.

Bake at 375℉ (190℃) for 35 to 45 minutes or until top springs back when lightly touched in center.

In small saucepan, combine all sauce ingredients except vanilla.

Bring to a boil. Reduce heat; simmer over low heat for 2 minutes, stirring constantly.

Remove from heat; stir in vanilla. Serve sauce over warm or room temperature wedge of pie. Pass additional sauce.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

My favorite!
I make it as a cake and dust with powdered sugar.

 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 923 68% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 580mg 24%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 230% Vitamin C 5%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe