Puffed Pizza Casserole
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
ground |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| 1 ½ | ounces |
spaghetti sauce mix
|
* |
| 1 | teaspoon |
oregano
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
margarine
or butter, melted |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 118 | ml |
water
|
|
| 43.3 | ml/g |
spaghetti sauce mix
|
* |
| 5 | ml |
oregano
|
|
| 1 | each |
garlic cloves
minced |
|
| 237 | ml |
milk
|
|
| 59 | ml |
margarine
or butter, melted |
|
| 15 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Cook beef until brown and drain.
Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired.
Bring to boiling.
Reduce heat and simmer, covered, for 10 minutes.
Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute.
Add the flour and beat 2 minutes more.
Turn the meat mix into a 9x13 inch pan.
Sprinkle with shredded mozzarella cheese.
Top with the batter.
Sprinkle with parmesan cheese.
Bake in 400℉ (200℃) oven for 30 minutes, or until puffed and golden.
Let stand 10 minutes before serving.
