Prysnac Serbia (Broccoli Casserole)
Prysnac Serbia (Broccoli Casserole) recipe
Yield
8 servingsPrep
15 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 6 | large |
eggs
unbeaten |
|
| 24 | ounces |
cottage cheese
small curd |
|
| 6 | tablespoons |
all-purpose flour
|
|
| 8 | ounces |
american cheese
diced |
|
| ¼ | cup |
butter
melted |
|
| 2 |
scallions, spring or green onions
chopped |
|
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 6 | large |
eggs
unbeaten |
|
| 693.6 | ml/g |
cottage cheese
small curd |
|
| 9E+1 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
american cheese
diced |
|
| 59 | ml |
butter
melted |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
salt
to taste |
*
|
Directions
Quickly thaw frozen broccoli by placing in a colander jar holding under hot running water. Separate the pieces with a fork, drain well.
Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.
Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.
