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Prysnac Serbia (Broccoli Casserole)

 

Prysnac Serbia (Broccoli Casserole) recipe
36

Yield

8

servings

Prep

15

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

10 ounces broccoli, frozen
chopped
6 large eggs
unbeaten
24 ounces cottage cheese
small curd
6 tablespoons all-purpose flour
8 ounces american cheese
diced
¼ cup butter
melted
2 scallions, spring or green onions
chopped
salt
to taste
*

Directions

Quickly thaw frozen broccoli by placing in a colander jar holding under hot running water. Separate the pieces with a fork, drain well.

Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.

Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.

 

* not incl. in nutrient facts

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Comments

Greensboro, United States
 almost 2 years ago

does this freeze well?

Thanks for your comment! We have never tried to freeze it, so really can't comment on it. My guessing is that the freezing might slightly change the texture of the dish, but shouldn't be too terrible. Hope this helps, and happy cooking :)

happyzhangbo
Toronto , Ontario, Canada
 almost 2 years ago
, United States
 7 months ago

I've done this dish before and it's been delicious. Guests have raved.

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 28655% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 817mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 18% Vitamin C 24%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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