Pressure Cooked Quinoa Tabboule
cooked, room temperature
scallions, spring or green onions
finely minced, fresh
or to taste
diced, for garnish
Cook Quinoa according to basic directions.
In a large bowl, combine the quinoa, celery, carrots, scallions, and parsley.
In a jar, or with a food processor or blender, combine ½ cup olive oil, ⅓ cup lemon juice, mustard, mint, and salt until well blended.
Pour over the quinoa mixture and toss to thoroughly coat the grains.
Taste and add more olive oil, lemon juice or salt as needed.
Serve immediatelyor refrigerate until needed .
Before serving, garnish with tomatoes, if desired.