Prawns with Crab Sauce
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
crab meat
|
|
| ¾ | cup |
evaporated milk
|
|
| ¾ | cup |
margarine
melt and divide |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
scallions, spring or green onions
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| Crab sauce | |||
| 3 | tablespoons |
margarine
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
evaporated milk
|
|
| ½ | cup |
cheddar cheese
|
*
|
| 1 | tablespoon |
sauce
steak |
* |
| ¼ | teaspoon |
salt
|
|
| ½ | Cub |
crab meat
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
crab meat
|
|
| 177 | ml |
evaporated milk
|
|
| 177 | ml |
margarine
melt and divide |
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
scallions, spring or green onions
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| Crab sauce | |||
| 45 | ml |
margarine
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
evaporated milk
|
|
| 118 | ml |
cheddar cheese
|
*
|
| 15 | ml |
sauce
steak |
* |
| 1.3 | ml |
salt
|
|
| 0.5 | Cub |
crab meat
|
*
|
Directions
In a medium bowl combine stuffing ingredients - reserve ¼ cup margarine, refrigerate.
Clean shrimp.
Make a shallow cut lengthwise down back of shrimp.
Place shrimp in greased baking dish cut side up.
Place stuffing in each shrimp, brush shrimp with reserved margarine.
Bake at 350 12 to 20 minutes depending on size of shrimp.
SAUCE: Over medium heat, melt margarine, stir in flour.
Slowly add milk, stirring constantly until mix begins to thicken.
Add cheese, steak sauce and salt.
Stir until blended.
Remove from heat. Add crab meat.
Serve crab sauce over shrimp.
