Potato Skins with Cheese & Bacon

Directions

Bake potatoes at 425 degrees F for 1 hour or until done.

Cool slightly.

Cut each potato in half lengthwise; scoop out pulp, leaving ¼ inch thick shell.

Reserve pulp for another use.

Place potato shells on a baking sheet.

Spray inside of shells with cooking spray.

Bake at 425 degrees F for 8 minutes or until shells are crisp.

Set aside.

Cook bacon in microwave according to package directions; cool slightly.

Chop into small pieces; set aside.

Divide cheese evenly among the shells.

Bake at 425 degrees F for 5 minutes or until cheese melts.

Sprinkle evenly with bacon and chives.

Serve with low-fat sour cream.