Potato & Adzuki Bean Patties
Yield
4 servingsPrep
15 minCook
60 minReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
adzuki beans
dried |
*
|
| 5 | medium |
potatoes
unpeeled |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | cup |
Parmesan cheese
grated |
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
adzuki beans
dried |
*
|
| 5 | medium |
potatoes
unpeeled |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
black pepper
to taste |
*
|
| 45 | ml |
parsley leaves
fresh, chopped |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
vegetable oil
|
|
Directions
Soak beans overnight in the refrigerator.
Drain.
Cook potatoes in enough water to cover.
Drain, reserving 1 cup water.
Peel potatoes, then mash them together with egg, butter, and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and water is absorbed.
(About 45 to 50 minutes) Combine beans, parsley and potato mixture.
Shape into 12 patties and coat with cheese.
Heat oil in a large skillet and fry patties on both sides until golden brown.
