Favourite Porter Beef
Yield
12 servingsPrep
20 minCook
2 hrsReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds | rib eye steaks | * |
1 ½ | pounds | onions |
|
½ | pound | mushrooms |
|
all-purpose flour
seasoned |
*
|
||
10 | ounces |
guinness
or other stout |
* |
10 | ounces |
stock
or other water |
|
1 | pinch | nutmeg |
*
|
salt and black pepper |
*
|
||
lard
for frying |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2 to 3 minutes.
Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.
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