Favourite Porter Beef
Favourite Porter Beef recipe
Yield
12 servingsPrep
20 minCook
2 hrsReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
rib eye steaks
|
* |
| 1 ½ | pounds |
onions
|
|
| ½ | pound |
mushrooms
|
|
|
all-purpose flour
seasoned |
*
|
||
| 10 | ounces |
guinness
or other stout |
* |
| 10 | ounces |
stock
or other water |
|
| 1 | pinch |
nutmeg
|
*
|
|
salt and black pepper
|
*
|
||
|
lard
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
rib eye steaks
|
* |
| 680.4 | g |
onions
|
|
| 226.8 | g |
mushrooms
|
|
| 1 | x |
all-purpose flour
seasoned |
*
|
| 289 | ml/g |
guinness
or other stout |
* |
| 289 | ml/g |
stock
or other water |
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
lard
for frying |
*
|
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2 to 3 minutes.
Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.
