Favourite Porter Beef

Name: Favourite Porter Beef
Cook time: P2H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: rib eye steaks; onions; mushrooms; flour; guinness; stock; nutmeg; salt and black pepper; lard

Favourite Porter Beef recipe

Yield

12 servings

Prep

20 min

Cook

2 hrs

Ready

2½ hrs

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	rib eye steaks	*
1 ½	pounds	onions
½	pound	mushrooms
		all-purpose flour seasoned	*
10	ounces	guinness or other stout	*
10	ounces	stock or other water
1	pinch	nutmeg	*
		salt and black pepper	*
		lard for frying	*

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Directions

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2 to 3 minutes.

Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.