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Pork with Apples & Noodles

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces pork tenderloin
boneless, cut into 2 inch strips
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2 teaspoons olive oil
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1 cup onions
chopped
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2 cloves garlic
minced
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½ teaspoon paprika
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½ cup beef stock
low sodium
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1 teaspoon cornstarch
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2 small Granny Smith apples
cored, and coarsely chopped
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¼ teaspoon salt
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1 pinch sweet red bell peppers
ground
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1 medium tomatoes
cut into wedges
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4 cups egg noodles
cooked
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1 x Parmesan cheese
as desired
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1 x parsley leaves
for garnish if desired
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Ingredients

Amount Measure Ingredient Features
289 ml/g pork tenderloin
boneless, cut into 2 inch strips
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1E+1 ml olive oil
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237 ml onions
chopped
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2 cloves garlic
minced
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2.5 ml paprika
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118 ml beef stock
low sodium
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5 ml cornstarch
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2 small Granny Smith apples
cored, and coarsely chopped
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1.3 ml salt
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1 pinch sweet red bell peppers
ground
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1 medium tomatoes
cut into wedges
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946 ml egg noodles
cooked
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1 x Parmesan cheese
as desired
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1 x parsley leaves
for garnish if desired
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Directions

  1. Place the pork strips on a rack over a tray. With a vented cover, microwave on HIGH for 1 minute; set aside.

  2. In medium casserole, microwave oil on High 1 minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice.

  3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper.

Cover and microwave on High 4 minutes, stir and add tomato.

Cover and microwave on High 3 minutes longer, or until apples are tender.

Let stand, covered, 5 minutes.

  1. To serve, place noodles on serving plate. Top with pork mixture; toss to combine.

Garnish with parsley, if using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 18921% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 169mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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