Pork with Apples & Noodles

Name: Pork with Apples and Noodles
Yield: 6
Cuisine: Fusion
Ingredients: pork tenderloin; olive oil; onions; garlic; paprika; beef stock; cornstarch; apples, granny smith; salt; sweet red bell peppers; tomatoes; egg noodles; parmesan, parmigiano-reggiano cheese, grated; parsley leaves

Submitted by lincob

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

OUNCES PORK TENDERLOIN
boneless, cut into 2 inch strips

TEASPOONS OLIVE OIL

CUP ONIONS
chopped

CLOVES GARLIC
minced

TEASPOON PAPRIKA

CUP BEEF STOCK
low sodium

TEASPOON CORNSTARCH

SMALL GRANNY SMITH APPLES
cored, and coarsely chopped *

TEASPOON SALT

PINCH SWEET RED BELL PEPPERS
ground *

MEDIUM TOMATOES
cut into wedges

CUPS EGG NOODLES
cooked

X PARMESAN CHEESE
as desired *

X PARSLEY LEAVES
for garnish if desired *

Directions

Place the pork strips on a rack over a tray. With a vented cover, microwave on HIGH for 1 minute; set aside.
In medium casserole, microwave oil on High 1 minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice.
In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper.

Cover and microwave on High 4 minutes, stir and add tomato.

Cover and microwave on High 3 minutes longer, or until apples are tender.

Let stand, covered, 5 minutes.