Pork Steaks with Peppers & Tomato
Pork Steaks with Peppers recipe
Yield
8 servingsPrep
15 minCook
40 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
or vegetable oil |
|
| 1 ½ | pounds | pork blade steaks | * |
| 1 |
sweet red bell peppers
cut in thin strips |
*
|
|
| 1 |
green bell peppers
cut in thin strips |
*
|
|
| 1 |
sweet yellow bell peppers
cut in thin strips |
*
|
|
| 1 |
garlic cloves
finely chopped |
*
|
|
| 1 | medium |
tomatoes
coarsely chopped |
|
| 1 | envelope |
onion soup mix
or onion-mushroom, or beefy onion |
*
|
| 1 | cup | water |
|
| ½ | teaspoon | thyme |
*
|
| ⅛ | teaspoon | black pepper |
|
Directions
In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium.
Into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
Stir in tomato, then onion soup mix blended with water, thyme and pepper.
Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
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