Pork, Herb & Sultana Stuffing
Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
or margarine |
|
| 500 | grams |
pork
minced |
|
| 2 | cups |
raisins, seedless
|
|
| ½ | cup |
pine nuts
|
|
| 10 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
onions
finely chopped |
|
| 1 | cup |
bread crumbs
|
|
| I | cup |
parsley leaves
chopped |
*
|
| 2 | tablespoons |
coriander
fresh, chopped |
|
| 2 | tablespoons |
oregano
fresh, chopped |
*
|
| 1 | each |
oranges
grated rind of |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
or margarine |
|
| 5E+2 | grams |
pork
minced |
|
| 473 | ml |
raisins, seedless
|
|
| 118 | ml |
pine nuts
|
|
| 1E+1 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
onions
finely chopped |
|
| 237 | ml |
bread crumbs
|
|
|
parsley leaves
chopped |
*
|
||
| 3E+1 | ml |
coriander
fresh, chopped |
|
| 3E+1 | ml |
oregano
fresh, chopped |
*
|
| 1 | each |
oranges
grated rind of |
|
Directions
Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.
Add to the rest of the ingredients and mix well.
