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Rock & Roll Clams

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Submitted by grannyofmee

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

450 4.5E+2
GRAMS GRAMS CLAMS
1 5
TEASPOON ML GARLIC
minced
6 6
EACH EACH GREEN CHILI PEPPERS
shredded *
1 15
TABLESPOON ML THAI CHILI PASTE
with soya bean oil*
1 ½ 23
TABLESPOONS ML FISH SAUCE
½ 2.5
TEASPOON ML SUGAR
30 3E+1
EACH EACH MINT LEAVES *
4 6E+1
TABLESPOONS ML VEGETABLE STOCK

Directions

  1. Wash clams in cool water, but do not open.

  2. Heat oil and stir-fry garlic and chili paste until fragrent.

  3. Add clams, then fish sauce and sugar and stir to mix.

  4. Add mint and stock, then cover. Cook until clams open.

  • if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipe.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 252 12% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1385mg 58%
Total Carbohydrate 8g 8%
Dietary Fiber 9g 37%
Sugars g
Protein 67g
Vitamin A 86% Vitamin C 181%
Calcium 35% Iron 245%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, High Fiber
 

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