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Pork Chops a la Jenni

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Submitted by leeannehallquist

YIELD

14 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

14 14
EACH EACH PORK CHOPS
sliced 1/4 inch thick *
1 1
X X SALT
to taste *
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
1 1
X X PAPRIKA *
½ 118
CUP ML BUTTER

Directions

Season pork chops with salt and pepper.

Dip chops into flour and shake off excess.

Brown chops on both sides in butter in a large skillet.

Place chops in overlapping rows in a shallow casserole.

Spoon pan drippings over chops.

Spread mushroom soup over chops.

Sprinkle with parmesan cheese and paprika.

Bake covered in a preheated 350-degree oven 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 124 65% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 242mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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