Pork Burritos
Yield
6 servingsPrep
15 minCook
75 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | Pounds |
pork
cut in 1 inch cubes |
*
|
| 1 | each |
onions
large |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
jalapeño pepper
fresh |
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
cumin
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 ½ | Teaspoons |
salt
|
*
|
| 8 | ounces |
hot chili peppers
green, |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 3 | Pounds |
pork
cut in 1 inch cubes |
*
|
| 1 | each |
onions
large |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
jalapeño pepper
fresh |
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
cumin
|
|
| 15 | ml |
apple cider vinegar
|
|
| 1.5 | Teaspoons |
salt
|
*
|
| 231.2 | ml/g |
hot chili peppers
green, |
|
Directions
Brown pork in oil.
Add rest of ingredients except for chilies and cook for 1 to 1½ hours.
Add green chilies before serving.
