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Pork Burritos

Submitted by cerasso

YIELD

6 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1

TABLESPOON VEGETABLE OIL

3

POUNDS PORK
cut in 1 inch cubes *

1

EACH ONIONS
large

1

EACH SWEET RED BELL PEPPERS
diced

1

EACH GREEN BELL PEPPERS
diced

2

EACH GARLIC CLOVES
minced

1

EACH JALAPEÑO PEPPER
fresh *

½

TEASPOON OREGANO

½

TEASPOON CUMIN

1

TABLESPOON APPLE CIDER VINEGAR

1 ½

TEASPOONS SALT *

8

OUNCES HOT CHILI PEPPERS
green,

Directions

Brown pork in oil.

Add rest of ingredients except for chilies and cook for 1 to 1½ hours.

Add green chilies before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 78g (2.8 oz)

Amount per Serving

Calories 44 45% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 17% • Vitamin C 121%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

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