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Popovers & Pineapple Fritters

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
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1 cup all-purpose flour
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2 large eggs
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2 tablespoons butter
melted, cooled
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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237 ml all-purpose flour
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2 large eggs
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3E+1 ml butter
melted, cooled
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2.5 ml salt
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Directions

For Popovers: Blend in blender or Cuisinart until just combined.

Do not overblend.

Half fill 8 buttered ½-cup metal molds and set on preheated baking sheet in 425 degrees F.

Bake 30 minutes or until well puffed and crisp.

For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters.

Dip slices in flour, then pancake batter and fry in small amount of hot fat.

Drain. Good with ham, pork, etc.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 23038% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 396mg 16%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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