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Popcorn Ring

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Submitted by tracylee

YIELD

1 batch

PREP

15 min

COOK

5 min

READY

25 min

Ingredients

8 8
QUARTS QUARTS POPCORN, POPPED *
2 473
CUPS ML MARGARINE
2 ⅔ 631
CUPS ML SUGAR
1 237
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML PECANS
whole
6 1.4
2 473
CUPS ML GUMDROPS
spiced *

Directions

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.

Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.

Mix well, let stand 2 minutes to cool.

Press into buttered ring-mold.

Unmold onto wax paper.

Decorate with cut gumdrops. Or make balls with slightly dampened hands.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 2187 54% from fat
 % Daily Value *
Total Fat 131g 201%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1338mg 56%
Total Carbohydrate 89g 89%
Dietary Fiber 5g 21%
Sugars g
Protein 15g
Vitamin A 82% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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