Popcorn Ring
Yield
1 batchPrep
15 minCook
5 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | quarts |
popcorn, popped
|
*
|
| 2 | cups |
margarine
|
|
| 2 ⅔ | cups |
sugar
|
|
| 1 | cup |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
pecans
whole |
|
| 6 | cups |
miniature marshmallows
|
|
| 2 | cups |
gumdrops
spiced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | quarts |
popcorn, popped
|
*
|
| 473 | ml |
margarine
|
|
| 631 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
whole |
|
| 1.4 | l |
miniature marshmallows
|
|
| 473 | ml |
gumdrops
spiced |
*
|
Directions
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.
Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.
Mix well, let stand 2 minutes to cool.
Press into buttered ring-mold.
Unmold onto wax paper.
Decorate with cut gumdrops. Or make balls with slightly dampened hands.
