Search
by Ingredient

Polly's Fiesta Quiche

StarStarStarStarHalf star

Submitted by sigmas

YIELD

1 quiche

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

5-6
MEDIUM EGGS
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CAYENNE PEPPER
2 473
79
CUP ML ONIONS
minced
79
CUP ML TOMATOES
minced
79
CUP ML HOT CHILI PEPPERS
canned, diced
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 ½ 43.3
OUNCES ML/G CHEDDAR CHEESE
shredded
1 ½ 43.3
OUNCES ML/G MONTEREY JACK CHEESE
shredded

Directions

Combine eggs, salt, nutmeg, cayenne, and cream.

Whip until smooth and light in consistency.

Spread onions, tomatoes, and chiles on bottom of pie crust.

Pour egg mixture over filling.

Sprinkle with cheeses.

Back at 375℉ (190℃) for 60 to 70 minutes or until toothpick inserted near center comes out clean.

Allow to cool 10 to 15 minutes before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 701 81% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 35g 173%
Trans Fat 0g
Cholesterol 406mg 135%
Sodium 536mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 28g
Vitamin A 47% Vitamin C 31%
Calcium 20% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe