Polish Noodles
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
|
|
| 8 | ounces |
sour cream
* |
|
| 1 | pound |
ham
cubed |
|
| 16 | ounces |
tomatoes
ripened, chopped |
|
| 2 | cups |
pasta
elbow macaroni** |
*
|
| 1 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
salt
optional |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | each |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
|
|
| 231.2 | ml/g |
sour cream
* |
|
| 453.6 | g |
ham
cubed |
|
| 462.4 | ml/g |
tomatoes
ripened, chopped |
|
| 473 | ml |
pasta
elbow macaroni** |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
salt
optional |
|
| 2.5 | ml |
black pepper
|
|
| 2 | each |
scallions, spring or green onions
|
|
Directions
light if desired (don't use non-fat) *cooked al Dente (be careful not to overcook)
Brown butter in Dutch oven.
Add remaining ingredients except onions, salt (if using) and pepper. Mix well.
Simmer uncovered for 10 minutes.
Add onions and cook 5 minutes more.
