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Polish Noodles

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Submitted by mobeagle1

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
8 231.2
OUNCES ML/G SOUR CREAM
*
1 453.6
POUND G HAM
cubed
16 462.4
OUNCES ML/G TOMATOES
ripened, chopped
2 473
CUPS ML PASTA
elbow macaroni** *
1 15
TABLESPOONS ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML SALT
optional
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

light if desired (don’t use non-fat) *cooked al Dente (be careful not to overcook)

Brown butter in Dutch oven.

Add remaining ingredients except onions, salt (if using) and pepper. Mix well.

Simmer uncovered for 10 minutes.

Add onions and cook 5 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 474 53% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1883mg 78%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 58g
Vitamin A 32% Vitamin C 22%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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