Ingredients
Pastry shell
Directions
Cut each plum into 8 wedges; discard pits.
Sprinkle flour evenly in bottom of partially baked pastry shell.
Arrange plum wedges side by side in pastry shell, overlapping slightly.
Combine cinnamon and sugar; sprinkle over plums.
Pour eggs over top, covering surface evenly.
Bake at 400℉ (200℃) for 30 minutes or until top is lightly browned.
PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well.
Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.
Prick bottom with a fork.
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