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Plum Good Pie

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Submitted by cksprinkle

Ingredients

8 8
EACH EACH PLUMS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH EACH PIE SHELL (9 INCH)
1 5
TEASPOON ML CINNAMON
ground
158
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
Pastry shell
1 ¼ 296
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML BUTTER
or margarine, melted
1 15
TABLESPOON ML VINEGAR

Directions

Cut each plum into 8 wedges; discard pits.

Sprinkle flour evenly in bottom of partially baked pastry shell.

Arrange plum wedges side by side in pastry shell, overlapping slightly.

Combine cinnamon and sugar; sprinkle over plums.

Pour eggs over top, covering surface evenly.

Bake at 400℉ (200℃) for 30 minutes or until top is lightly browned.

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well.

Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.

Prick bottom with a fork.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 771 43% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 403mg 17%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 26% Vitamin C 21%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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