Plattersdishpan Cookies
Yield
1 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
butter
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 | pound |
brown sugar
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
corn flakes
|
|
| 2 | cups |
oatmeal
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
butter
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 453.6 | g |
brown sugar
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
corn flakes
|
|
| 473 | ml |
oatmeal
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar.
Add vanilla, eggs, and brown sugar.
Mix together well.
Sift together flour, baking powder, and baking soda.
Beat into creamed mixture.
Stir in with large spoon, cornflakes, oatmeal, coconut, nuts, and chocolate chips.
Bake on bright shiny baking pans (this does make a big difference) 10 to 12 minutes.
Cool; remove from pans.
Can substitute peanut butter chips, butterscotch chips etc.
