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Plattersdishpan Cookies

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Submitted by kk81

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 339
STICKS G BUTTER
2 473
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 453.6
POUND G BROWN SUGAR
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML CORN FLAKES
2 473
CUPS ML OATMEAL
1 237
CUP ML COCONUT *
1 237
CUP ML NUTS
chopped
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar.

Add vanilla, eggs, and brown sugar.

Mix together well.

Sift together flour, baking powder, and baking soda.

Beat into creamed mixture.

Stir in with large spoon, cornflakes, oatmeal, coconut, nuts, and chocolate chips.

Bake on bright shiny baking pans (this does make a big difference) 10 to 12 minutes.

Cool; remove from pans.

Can substitute peanut butter chips, butterscotch chips etc.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 2318 38% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 394mg 131%
Sodium 1020mg 42%
Total Carbohydrate 115g 115%
Dietary Fiber 11g 43%
Sugars g
Protein 59g
Vitamin A 55% Vitamin C 0%
Calcium 24% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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